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Research & Consultancy Project
Recipe Modification and Standardization Project
The Research & Development Cell of St. Joseph’s Institute of Hotel Management & Catering Technology undertook a research and consultancy project focused on the development and standardization of recipes with commercial relevance in the hospitality sector.
As part of this initiative, 100 standardized recipes were developed, each designed for preparation within a short duration. The project involved systematic experimentation, documentation, and refinement of culinary processes to ensure consistency and quality.
The standardized recipes were subsequently commercialised under the Myme’ startup initiative, reflecting the institute’s emphasis on applied learning, innovation, and entrepreneurial development among students.
Industry Association
The project was carried out in association with Saffron Chocolate Traders, focusing on recipe development, standardization, and refinement of culinary practices to enhance product quality and operational efficiency.
Patent Registration – Menstrual Cup Design
The Research & Development Cell of St. Joseph’s Institute of Hotel Management & Catering Technology (SJIHMCT), Palai achieved a significant milestone in innovation and intellectual property through the successful registration of a Menstrual Cup Design by the Patent Office, Government of India.
The design was granted a Certificate of Registration of Design under Design No. 471375-001, Class 24-04, with registration dated 27 August 2025, in accordance with the provisions of the Designs Act, 2000 and Designs Rules, 2001.
Developed with the contributions of Rebecca Ann and Alan J. Dominic, the registered design demonstrates the institute’s commitment to research, innovation, product development, and intellectual property creation.
This achievement reflects SJIHMCT’s vision of fostering a culture of innovation and entrepreneurship through meaningful research initiatives that contribute to societal well-being and sustainable development.