International Conference on Transforming Hospitality with AI & Tech
Dates: September 5-6, 2024
The International Conference on Transforming Hospitality with AI & Tech took place successfully at St. Joseph's Institute of Hotel Management & Catering Technology, Palai. The event featured stimulating keynote sessions and discussions on the role of AI and technology in revolutionizing hospitality operations, sustainability, and guest experiences.
Amchigele Konkan: A Veggie Food Fiesta 🌿🍲 August 16-17, 2024
SJIHMCT Palai proudly hosted the inaugural "Amchigele Konkan," a vegetarian food fiesta celebrating Konkani cuisine. This event showcased the rich and diverse flavors of Konkani dishes, with Celebrity Home Chef Ms. Archana Pai leading the culinary adventure. Our Gourmet Club students and chefs prepared an impressive array of dishes that delighted guests. The fiesta ran from 1:00 PM to 3:00 PM on both days, making it a memorable experience for all involved.
Flavours of Italy - Italian Cookery and Pastry Workshops September 4-5, 2024
St. Joseph's Institute of Hotel Management & Catering Technology, Palai, proudly hosted "Flavours of Italy," featuring renowned chefs from CAST ALIMENTI, Italy. Over two days, Master Chef Mario Grazia and Pastry Chef Armando Palmieri shared their expertise in Italian cookery and pastry arts. The event included hands-on workshops and an Italian-themed fine dining lunch, offering SJIHMCT students a unique opportunity to learn from the best in the industry.
Australian Culinary Art Workshop & Lamb Theme Lunch August 29-30, 2024
St. Joseph's Institute of Hotel Management & Catering Technology, Palai, hosted an exclusive workshop with Mr. Damon Holmes and Master Chef Tareq Ibrahim. Students gained hands-on experience with Australian lamb, culminating in a special lunch for invited guests, demonstrating their newly acquired skills.
Celebrating Success: Graduation Day Ceremony, April 25, 2024
Capture the highlights from our Graduation Day Ceremony held on April 25, 2024
Kitchen's Everest Culinary Challenge Season 5
On February 24, 2023, St. Joseph's Institute of Hotel Management & Catering Technology, Palai hosted the prestigious Kitchen's Everest Culinary Challenge Season 5. The event was a celebration of culinary excellence, featuring India's top chefs in a thrilling competition. With esteemed guests such as Chief Guest Dr. Lekshmi Nair and Celebrity Chef Ammar Molki, it was a day filled with gastronomic innovation and spirited competition.
City of Glasgow College Visit: Inspiring Collaborations
We were honored to host Ms. Carla Gethin, Director of Business Partnerships, and Ms. Jacqui Massie, Head of Business and International Development, from City of Glasgow College, Scotland, UK, at St. Joseph's Institute of Hotel Management and Catering Technology Palai on March 2, 2024. Their visit marks a pivotal moment in fostering academic collaborations and sharing valuable insights. Thank you for the enriching experience!
Jingle Gala: Christmas Food Fest
On December 21, 2023, our Christmas Food Fest, 'Jingle Gala,' showcased a variety of delectable cakes, refreshing mocktails, expertly roasted turkey, and other exquisite non-vegetarian dishes. It was a culinary experience like no other!
Launch of PHA YUVA Kerala Chapter at SJIHMCT, Pala
SJIHMCT, Pala, proudly hosted the launch of the PHA YUVA Kerala Chapter in collaboration with the Professional Housekeepers Association (PHA) Kerala on November 24th. The event, graced by Mr. Dinesh Verma, GM of Taj Kumarakom, saw the induction of 150 new members. The colorful inaugural ceremony, curated by our housekeeping faculty, provided an inspiring platform for aspiring housekeepers to focus on their careers
Capturing Moments: The Grand Launch of PHA YUVA Kerala Chapter at SJIHMCT, Pala
Confluence 2023: Captured Moments
Confluence 2023: A Resounding Success!
In collaboration with the esteemed G-20 Y-20 Secretariat - New Delhi and The Food Safety Department of Kerala State, SJIHMCT Palai hosted an unprecedented confluence on October 16, bringing together the best in gastronomy and hospitality insights.
The event witnessed a unique fusion of International Chefs Day, International Food Day, a dedicated exploration of Food Safety, and an engaging Seminar on the "Future of Work in the Hospitality Industry: Innovation & 21st Century Skills."
Pala Palate Food Fest 2023: Cassava Celebration Triumph!
The Pala Palate Annual Food Fest at SJIHMCT on 27th July 2023 was a smashing success! Cassava took the spotlight, and our talented students and teachers impressed with delectable cassava-based dishes. Celebrity chef Vicky Ratnani's live cookery show added flair.
Capturing Culinary Delights: Photos from Pala Palate Food Fest 2023
Celebrating Success: Graduation Day Ceremony on July 15, 2023
Congratulations to the Batch 2019-2023 on their Graduation Day! We proudly hosted a heartwarming ceremony at SJIHMCT on July 15, 2023, celebrating the hard work and accomplishments of our outstanding graduates. The event was graced by esteemed guests, including Ms. V. Vigneshwari IAS, Managing Director of the KTDC and Kottayam Collector, Mr. Subhankar Bose, General Manager of Marriott, Kochi, and Mr. Rajesh Ramdas, General Manager of Grand Hyatt, Kochi. Their presence added significance to the occasion, inspiring our graduates to reach greater heights in their careers. We are proud of their achievements and wish them success in their future endeavors. As they step into the future, equipped with knowledge and skills, we are confident they will make a positive impact in their chosen fields. Congratulations once again to our graduates!
Relive the Moments: Graduation Day Ceremony 2023 Photo Gallery
SJIGMCT Palai is a funded unit of National Service Scheme(NSS)
Renovated Advanced training restaurant commissioned
National conference on NEP 2020 & HMCT Education In India
Graduation Day Ceremony 2022
