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Research & Development Cell

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📌 Purpose

The Research & Development (R&D) Cell of St. Joseph’s Institute of Hotel Management & Catering Technology encourages research activities aligned with hospitality, tourism, food science, sustainability, and service management. The cell aims to promote a research-oriented academic environment among faculty and students.

🎯 Objectives

• Promote research awareness among faculty and students
• Encourage participation in conferences, seminars, and workshops
• Facilitate minor research projects and case studies
• Support interdisciplinary and industry-based research initiatives
• Promote ethical research practices

🧩 Activities

• Faculty research presentations
• Student research projects and paper presentations
• Research methodology workshops
• Collaboration with industry experts