PROGRAMMES OFFERED
Bachelor of Hotel Management & Catering Technology
A four-year undergraduate programme designed to develop professional competence, managerial skills, and industry readiness in the field of hotel management and hospitality services.
- Level: Undergraduate (UG)
- Duration: 4 Years
- Affiliation: Mahatma Gandhi University, Kottayam
- Mode: Regular
- Approved Intake: 180
4 Year
BHM
Bachelor of Hotel Management (BHM)
Bachelor of Hotel management has a mélange of practical and theory subjects. The four years degree programme in Hotel Management and Catering Technology is designed to meet the varied manpower needs of the different segments of the Hotel and Catering Industry.
The student has to undergo 20 weeks industrial exposure training in the 6th Semester which is a key aspect of the course, where there is On the Job learning and the assessments for the same is done in the form of a presentation.
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Course Objectives
Professional Experts
To develop young men and women in to professional experts to manage hospitality industry in general and hotels in particular.
Conceptual & Interpersonal skills
To equip youngsters with conceptual and interpersonal skills and social purpose for managerial decision making and its execution in hospitality related industries.
Entrepreneurial Capabilities
To develop and encourage the entrepreneurial capabilities of young generation to make them effective change agents.
Top-level Management
To meet the demand for trained and professional people in the country at the top-level management of business and industrial organization in the light of new economic and industrialpolicy of the country
Course Duration
The BHM course shall be spread into four years duration with eight semesters. Each semester shall comprise of a minimum of 75 instructional days of 7 hours a day. (Total contact hours 525).
Continuous Internal evaluation during the course period and university examination at the end of the each semester shall be conducted.
4 Year Bhm
Eligibility for Admission
45%
A pass in the higher secondary or equivalent examinations conducted by boards/departments recognized by the University with a mark not less than 45% in aggregate including language.
Special Concession
Usual concession for minimum marks as stipulated by University and the State Government from time to time shall apply to SC/ST, OBC and other Categories of candidates.