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News & Events | SJIHMCT

News & Events

Academic, co-curricular, international, and institutional highlights of St. Joseph’s Institute of Hotel Management & Catering Technology, Palai.

🌍 International Placement Success – Kuwait

Academic Year: 2025–26

St. Joseph’s Institute of Hotel Management & Catering Technology (SJIHMCT), Palai, proudly congratulates nineteen students who have successfully secured international placements with Kout Food Group, Kuwait. This achievement reflects the students’ professional competence and the institution’s commitment to industry-oriented training and global career opportunities.

🎂 Jingle Gala – Cake Fest | Edition 2

18 December 2025 | Pala Palate

Jingle Gala – Cake Fest (Edition 2) concluded successfully at Pala Palate 2025, showcasing creativity, flavours, and festive spirit. The institution extends sincere gratitude to the Chief Guest Ms. Bava Lukose and all participants for making the event memorable.

🏅 Student Achievement Recognition

2025–26

SJIHMCT, Palai extends its warmest congratulations to Ms. Rebecca A. Alex and Mr. Alen J. Dominic on their noteworthy achievement. Their success reflects academic excellence and dedication, bringing pride to the institution.

76th Republic Day Celebration

26 January 2026

St. Joseph’s Institute of Hotel Management & Catering Technology, Palai, celebrated the 76th Republic Day of India with a spirit of unity and patriotism. The celebration highlighted national values, diversity, and harmony.

International Academic & Cultural Engagement – France Visit

2025–26

A group of guests from France was warmly welcomed at SJIHMCT, Palai, as part of the institution’s international academic and cultural engagement initiatives, fostering global exposure and cross-cultural interaction.

💡 Innovation & Patent Achievement

2025–26

An innovative product concept developed by students was evaluated and approved by the Institution’s Innovation and Entrepreneurship Development Centre (IEDC). The original design has been successfully patented, marking a milestone in innovation, research, and entrepreneurial excellence at SJIHMCT.