EAHM - Emirates Academy of Hospitality Management
The collaboration with EAHM - Emirates Academy of Hospitality Management provides students with global exposure and world-class learning opportunities.
- Internationally Recognized Degrees – Accredited programs with a global reputation.
- Flexible Study Pathways – Option to complete part of the programme at EAHM.
- Career Development – Pathways to international hospitality careers.
Programmes Offered:
- Bachelor of Business Administration in Hospitality Management
- Master’s in International Hospitality Management
- Master’s in Hospitality Strategy and Digital Transformation
- Master’s in Finance, Real Estate and Hotel Development
- Executive Certificates in Hospitality Business
CAST Alimenti - The Italian Culinary School
CAST Alimenti is Italy’s premier institute for professional culinary training, specializing in traditional and modern Italian cuisine.
- World-Class Culinary Education – Training under world-renowned Italian chefs.
- Authentic Italian Cuisine – Learn traditional and contemporary Italian cooking.
- International Exposure – Connect with top chefs and industry experts.
Programmes:
- Professional Culinary Arts Programme (Complete & Short Courses)
- Advanced Pastry & Confectionery Programme
- Artisan Bread Making – Specialized training in Italian baking.
Buckinghamshire New University (BNU), UK
The collaboration with Buckinghamshire New University (BNU), UK, offers students international learning experiences, faculty collaborations, and exchange programs.
- Global Recognition – Recognized for excellence in hospitality & business education.
- Final Year Study Abroad – Option to complete the final year in the UK.
- Student & Faculty Exchange – Opportunities for cultural and academic exchange.
Programmes:
- Undergraduate: Hospitality & Tourism Management BSc (Hons)
- Postgraduate: MSc in Tourism & Aviation Management (1 year, UK)
College of Tourism & Hotel Management (COTHM), Cyprus, EU
The collaboration with College of Tourism & Hotel Management (COTHM), Cyprus, EU, provides students with extensive research opportunities, faculty collaborations, and global exposure in the hospitality and tourism sector.
- Legacy of Excellence – Over 35 years of expertise in hospitality & tourism education.
- Research & Publications – Actively involved in cutting-edge research and academic publications.
- International Collaboration – Opportunities for faculty and student exchange programs.
Research Areas:
- Sustainable Hospitality – Focus on eco-friendly hospitality services and practices.
- Innovative Recipe Development – Advancing culinary creativity and techniques.
- Quality & Customer Satisfaction – Enhancing service quality for superior guest experiences.
- Culture & Tradition – Exploring the role of local traditions in hospitality.
- Guestology – Understanding and improving guest experiences.
