Circulars & Notices – 2026
II & IV Semester First Sessional Examination – February 2026
Notice regarding conduct of II & IV Semester First Sessional Examination scheduled from 16 February 2026 along with detailed time table.
Suspension of Regular Classes – 31 January 2026
Circular informing suspension of regular classes; faculty to report as usual.
Republic Day Celebration – Flag Hoisting Ceremony
Notice regarding Republic Day flag hoisting ceremony on 26 January 2026 at 8.30 AM.
II & IV Semester First Sessional Examination – February 2026
Notice regarding conduct of First Sessional Examination along with time table.
Study in India
Information for international students seeking academic opportunities at St. Joseph’s Institute of Hotel Management & Catering Technology, Palai.
About the Institution
St. Joseph’s Institute of Hotel Management & Catering Technology (SJIHMCT), Palai, offers undergraduate programmes in Hospitality and Tourism Management, focusing on professional skills, industry exposure, and global service standards. The institution welcomes students from different cultural backgrounds and promotes an inclusive academic environment.
Programmes Offered
- Bachelor of Hotel Management (BHM)
- Industry-oriented curriculum with practical training
- Internships and exposure to global hospitality practices
Admission for International Students
International students seeking admission to SJIHMCT must satisfy the eligibility criteria prescribed by the affiliating university and relevant regulatory authorities. Admissions are processed in accordance with applicable guidelines.
Support for International Students
- Academic guidance and mentoring support
- Assistance with campus orientation
- Exposure to Indian culture and hospitality traditions
- Safe and student-friendly campus environment
Contact for International Admissions
For details related to international admissions and study opportunities, interested candidates may contact the institution through the official communication channels provided on the Contact Us page.
