SJIHMCT Palai Presents Confluence 2023 – A Fusion of Culinary Excellence, Food Safety, and the Future of Hospitality St. Joseph’s Institute of Hotel Management &Catering Technology- Palai (SJIHMCT) proudly presents Confluence 2023, a remarkable amalgamation of International Chefs Day, World Food Day, Food Safety &Hygiene and a Seminar on the Topic: “The Future of Work in the Hospitality Industry: Innovation & 21st Century Skils”. In collaboration with G-20 2 0 Secretariat – New Delhi and The Food Safety Department ofKerala State, this exceptional event willtake place at the College Campus on 16th October 2023, commencing at 9:30 AM. Uniting multiple themes on a single day, Confluence 2023 is poised to be a pioneering event in the country, delivering a unique experience that celebrates culinary excellence, diverse cuisines, food safety practices, and insights into the future of the hospitality industry. To commemorate International Chefs Day and Food Day, we are organizing cookery competitions at the SJIHMCT College laboratories. Participants from colleges, higher secondary schools, and high schools are invited to join. The competition’s theme centers around Millet-based cuisine, adhering to provided guidelines. The Cook-off &Expo includes: -Food safety awareness for the Food vendors and Food Entrepreneurs. -M i l l e t competitions for the High school, Plus two and college students. -Speciality food counters &sales by the students of SJIHMCT. Join us for a day of culinary magic, knowledge, and inspiration, proudly hosted by St. Joseph’s Institute of Hotel Management &Catering Technology, Palai. Date: October16, 2023, Time: 9:30 AM,Venue:St. Francis Auditorium &SJIHMCT Campus. Important Update: BHM Course Exams Postponed All BHM Course exams scheduled for September 26, October 4, 5, and 6, 2023, are postponed. Revised dates to be announced soon. Stay tuned for updates. World Tourism Day Webinar: "Tourism and Green Investments" Date: September 27, 2024 Time: 3:00 PM – 4:00 PM UTC Platform: Google Meet Chief Guest: Mr. S Prem Krishnan, IAS Additional Director General, Department of Tourism, Government of Kerala Join us for a special webinar in celebration of World Tourism Day as we explore the theme of “Tourism and Green Investments.” Our esteemed Chief Guest, Mr. S Prem Krishnan, IAS, Additional Director General of the Department of Tourism, Government of Kerala, will share valuable insights into the intersection of sustainable tourism and environmentally-friendly investments. This event promises to be an enlightening discussion about the future of tourism and its role in promoting environmentally responsible practices. Discover how green investments can drive positive change in the tourism industry and contribute to a sustainable future. Google Meet Link: https://meet.google.com/stx-fbhv-jsg Deadline for VI Semester Bachelor of Hotel Management Project Evaluation and Viva-Voce Examinations Important Notice for VI Semester Bachelor of Hotel Management Students Attention all VI Semester Bachelor of Hotel Management students (2020 Admission Regular/2019-2016 Admission Supplementary/2013, 2014 & 2015 Admission Mercy Chance): The University Office has announced the last dates for the receipt of applications for Project Evaluation and Viva-Voce examinations as follows: Without Fine: 28.09.2023 With a Fine of ₹585/-: 29.09.2023 With a Superfine of ₹1165/-: 30.09.2023 Please ensure you submit your applications on time to avoid any penalties. Your academic success is our priority! Deadline for VI Semester Bachelor of Hotel Management Project Evaluation and Viva-Voce Examinations Important Notice for VI Semester Bachelor of Hotel Management Students Attention all VI Semester Bachelor of Hotel Management students (2020 Admission Regular/2019-2016 Admission Supplementary/2013, 2014 & 2015 Admission Mercy Chance): The University Office has announced the last dates for the receipt of applications for Project Evaluation and Viva-Voce examinations as follows: Without Fine: 28.09.2023 With a Fine of ₹585/-: 29.09.2023 With a Superfine of ₹1165/-: 30.09.2023 Please ensure you submit your applications on time to avoid any penalties. Your academic success is our priority! Seminar Conducted by Celebrity Chef Suresh Pillai Renowned chef and entrepreneur, Chef Suresh Pillai, conducted seminar on September 8, 2023. He shared captivating insights from his culinary journey, and the intriguing story behind ‘RCP.’ Chef Pillai’s valuable advice for aspiring chefs left us inspired. We extend our heartfelt thanks for this unforgettable seminar Short-Term Skill Development Programs in Hotel Management & Tourism Admission Now Open! Explore Your Path to Success in Hotel Management & Tourism St. Joseph’s Institute of Vocational Training Palai proudly announces the launch of Short-Term Skill Development Programs in Hotel Management & Tourism, APPROVED BY BHARAT SEVAK SAMAJ! For more information, Visit https://sjihmct.ac.in/short-term-skill-programs/ Exploring Cultural Connections! Italian students embarked on a cross-cultural journey at SJIHMCT Palai! They delved into our academic framework, campus life, and native cuisine. This exchange is all about mutual enrichment and fostering understanding between diverse educational practices. Campus Recruitment 2023 – Congratulations to Our Selected Candidates for Germany! We’re thrilled to announce that the following students from our college have been selected for positions in Germany: Mr. Richard Thomas Joffin Joseph Jibin Jose Jibin Joy Congratulations on this well-deserved achievement! 🎉 We have no doubt you’ll excel in your roles. Online access to the Journal 'International Journal of Hospitality & Tourism Systems' We are pleased to announce that online access to the Journal ‘International Journal of Hospitality & Tourism Systems’ in Print + Online format has been subscribed. To access the journal online, kindly collect your username and password from the library. For more information and to obtain a print copy, please visit the college library. National Junior Pastry Team Selection for Junior Pastry World Cup 2024 Announced The selection for the National Junior Pastry Team competing in the Junior Pastry World Cup, held in Rimini, Italy, will take place from January 20 to 24, 2024. The national selection process for the Junior Pastry India Cup 2023 will be held at the India Expo Centre & Mart in Greater Noida, NCR, India, on August 02-03, 2023. For more details, please contact Chef Sujith Mathew George. International Pastry Competition – 2024 International Pastry Competition – 2024- selection Process in Progress – RIMINI- EXPO Centre – Italy. Sustainability Hospitality Challenge 2023 (An International competition) K. S John, Abhijith J Roy and Diana Mary Joseph of ‘The Paryavarna Club’ had qualified for the first round of ‘Sustainability Hospitality Challenge 2023, ‘ An International competition hosted by hotel school The Hague, Netherlands.
Our job placement success rate of 100% speaks to our commitment to empowering our students with the skills and resources they need to launch successful careers.
South India’s premier Institute providing AICTE approved 4-year degree courses in the field of Hotel Management and catering services.
Assured employment opportunities for graduates in Star Hotels, Cruise liners, Airlines, Railways, International & National Event Management, Multinational Companies and Hospitals.
Only HMCT Institute selected by the Marriott Hotel Kochi for VVIP service on board of INS Vikrant- II (The First Indigenious Aircraft carrier built by the country) on September 01 & 02, 2022
Culinary Assistant (Ambassador Cruise Line)
Culinary Manager (Cadila pharmaceutical)
Chef De Partie(Taj Group)
Asst. Manager(Hilton)
F&B Manager(The LaLiT Golf & Spa Resort Goa)
Prospective students, their family members and other visitors take our campus tours to learn about the college’s facilities, as well as student life, culture on campus, academics, and programs offered by the institution.