Basic Training Kitchen (BTK)
Our basic training kitchen with 167 sq. mt.is well equipped with 16 work stations. Modern equipment and utensils are used to give training for the first year students in the field of cooking by steaming, boiling, baking, grilling, braising, microwaving, etc. Students are taught the basics of different types of cuttings like Julienne, Batonnet, Brunoise, Chopping, dicing, etc.